APPETIZERS

WOOD GRILLED SHRIMP………………………………........................................................................……………..9.95
Four large white shrimp served with garlic infused olive oil

WOOD GRILLED SCALLOPS…………………………......................................................................……………….10.95
Served with garlic infused olive oil

SHRIMP COCKTAIL………………………………………........................................................................…………….11.95
Five large ice cold shrimp with our sauce

BAKED STUFFED SHRIMP………………………………............................................................................………..9.95
Three shrimp stuffed with minced clam stuffing

CRABMEAT COCKTAIL…………………………………......................................................................………….…..12.95
Jumbo lump blue crabmeat

SHRIMP SCAMPI……………………………………………........................................................................…….………9.95
Four shrimp in our delicate scampi sauce

BAKED OR FRIED SCALLOPS………………………...................................................................…………….…….10.95
Baked in bread crumbs with brandy butter or fried in healthy canola oil

ESCARGOT WITH PUFFED PASTRY……………....................................................................…………………….9.95
Imported snails in traditional garlic sauce

SALADS AND SOUPS

CEASAR SALAD…………………………………......................................................................……………………….…6.95
Brought to you by popular demand, anchovies included

SALAD BAR (ENTREE)………………………..................................................................………………………….….15.95
For those who want salad only or desire to share an entree. Potato included

RIVER HOUSE CHOWDER………………………………………….................................................................….……5.95
Spicy fish chowder, Manhattan style

CLASSIC FRENCH ONION SOUP…………………….................................................................………………..……6.95
Baked with three cheeses gruyere, emmentaler and provolone

SHARING CHARGE…………………………….................................................................………………………..…….8.95
We will gladly split your entree, comes with choice of potato, rice or fries.  DOES NOT INCLUDE SALAD BAR

RIVER HOUSE COMBINATIONS

LOBSTER & SIRLOIN……………………………................................................……………………..…….....Market Price South African Rock Lobster Tail(s) with our 7oz. prime steak

FRIED SHRIMP & SIRLOIN………………………………….............................................................……...…………29.95
Four large shrimp lightly breaded and fried in canola oil accompanied by our 7 oz. prime steak

BAKED STUFFED SHRIMP & SIRLOIN………..........................................................………………...……………29.95
Three shrimp with minced clam stuffing and served with our 7 oz. prime steak

SHRIMP SCAMPI & SIRLOIN……………………………………...............................................................…………..29.95
Four shrimp in a delicate garlic sauce paired with our 7 oz. prime steak

BAKED OR FRIED SCALLOPS & SIRLOIN…………………………............................................................……...30.95
Canadian sea scallops baked in brandy butter bread crumbs or lightly breaded and fried golden brown in canola oil and accompanied by our 7 oz. prime steak (scallops may also be wood grilled)

POULTRY

CANADIAN MAPLE LEAF DUCK……………………...............................................................……....…………….28.95
Roasted, semi-boneless duck with traditional orange sauce.

WOOD GRILLED CHICKEN BREASTS……….........................................................………………………...……..23.95
Two 8 oz. chicken breasts wood grilled

STEAK PREPARATION

RARE……………………….......…...... RED COOL CENTER

MEDIUM RARE ……………...…....… RED WARM CENTER

MEDIUM…………………………....... PINK HOT CENTER

MEDIUM WELL…………………COOKED THOROUGHLY

WELL………………………….....……NOT RECOMMENDED

• Please, no cell phones in the dining room.
• Have your next private function or banquet with us upstairs Sunday through Thursday.
• River House, gift certificates are available for the perfect gift, also available online at riverhouserestaurant.com
• For the safety of all please keep children seated at all times.

Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people.
Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you may prefer.

SEAFOOD

CHILEAN SEA BASS...................................................................................................................................37.95

Pacific coldwater. served blackened, grilled, or Macademia nut encrusted

YELLOWTAIL SNAPPER….....……..........................................................………………………………………..……33.95
Delicate filet served encrusted with Macademia nuts

GROUPER IN PARCHMENT………..........................................................………………………………………..……32.95
Fresh filet of black grouper on a bed of greens topped with brandied bread crumbs and baked in parchment

WOOD GRILLED SWORDFISH……………………………………..........................................................……….…..33.95
A fresh domestic center cut, wood grilled or blackened

WOOD GRILLED SALMON……………………………..…………….........................................................….……..…30.95
A fresh filet of Atlantic salmon, wood grilled and moist, topped with caper-dill butter

WOOD GRILLED SHRIMP………………………………………..........................................................………………..29.95
Eight large white shrimp served with garlic infused oil

FRIED SHRIMP……………………………………………...........................................................………………..………28.95
Large beautiful shrimp, lightly breaded and fried to a golden brown in a healthy canola oil

SHRIMP SCAMPI…………………………………………...........................................................…………………...……28.95
Seven large white shrimp baked in our delicate scampi sauce

BAKED STUFFED SHRIMP……………………………………………........................................................……….....28.95
Six large white shrimp with our spicy minced clam stuffing.Rich and delicate at the same time

BAKED OR FRIED SEA SCALLOPS (also wood grilled)…………..............................................…………...……30.95
Canadian sea scallops baked in brandy butter bread crumbs or lightly fried golden brown in canola oil

SOUTH AFRICAN LOBSTER TAILS…………….........................................................…...…Regular Market Price
The best cold water tails from South Africa broiled and served with drawn better .....Petite ...Market Price

"ADD ONS"

FROM LOCAL MARKETS

CREAMED SPINACH (baked)……………..……….........6.95

STEAKS & CHOPS

FILET MIGNON…………………………………………..................................................................…...Petite 9 oz.  40.95
A well trimmed tenderloin steak, tender and delicious……………........................................... .…...12 oz.  44.95

NEW YORK STRIP……………………………………..................................................................……..……..14 oz. 40.95
A true boneless strip loin, carefully trimmed and privately aged

DELMONICO……………………………………………….....................................................................……..18 oz.   40.95
A rich steak taken from the rib section, char-broiled. This steak has a heavy fat marbling, and is very flavorful

SIRLOIN TERIAKI…………………………………………....................................................................………11 oz. 30.95
Our prime top sirloin marinated for 24 hours in our own teriyaki sauce

TOP SIRLOIN………………………………….………....................................................................……… ……11 oz.30.95
A boneless, lean cut from a prime top sirloin. Very flavorful

PORK CHOPS ……………………………………………….....................................................................………………30.95
Two thick center cut Iowa pork chops, char-broiled (usually one loin and one rib) over 1 pound

NEW ZEALAND LAMB CHOPS…………………..........................................................……….…...........………….31.95 Four well trimmed loin chops. Long a favorite with people who love lamb and even those who think they don't

All River House Dinner Entrees are Served with our Famous

Salad Bar and your choice of Baked Potato, Steak Fries or Rice Pilaf

(PLEASE NO SUBSTITUTIONS)