The Upstairs dining room is available Sunday thru Thursday for private function. It is open to the public on Fridays and Saturdays. We require a minimum guarantee of 30 paid guests. The room has a maximum capacity of 80.

Our menu offers quality and selection:

A selection of fine cheese, smoked fish dip, crudités, gourmet crackers and fresh fruit

Freshly Baked French Rolls and Fresh Garden Salad

Filet – 9 oz. Tenderloin

New York Strip – 14 oz. Boneless Strip

Yellowtail Snapper – Macadamia nut encrusted

Mesquite Grilled Swordfish

Chicken – Two 8 oz. Boneless breasts, mesquite grilled.

Fresh Steamed Vegetable and Baked Potato

Dessert

Shrimp Cocktail and/or crabmeat cocktail can be ordered for an additional charge.
Bar service can be handled on an open or cash basis.
We charge on a per drink basis.
We also offer an extensive wine list, which can be made available to you.